Loaʻa i nā ʻano mea ʻono maoli ʻelua mau ʻano: nā ʻano waiʻona sugar (e like me ka sorbitol a me ka erythritol) a me nā ʻona waiʻona ʻole -sugar (e like me nā steviol glycosides a me nā mogrosides). Hōʻike ʻia lākou e nā calorie haʻahaʻa a me ka glycemic index haʻahaʻa, akā pono e pale ʻia ka ʻai nui.
Ma muli o ka hoʻohana pinepine ʻia ʻana o ka starch syrup, ʻoi aku ka haʻahaʻa o kona wahi maloʻo ma mua o ka sucrose, no laila ʻaʻole pono e hoʻohana ʻia i ka nui. ʻO ka maʻamau, ʻoi aku ka maikaʻi e hoʻololi i ka 1/4 o ka sucrose. I kēia hihia, hiki i ka 1.5 kg o ka starch syrup ke hoʻololi i ka 1 kg o ka sucrose. Ke hoʻohana pū ʻia ka sucrose a me ka starch syrup, ʻoi aku ka maikaʻi o ke ʻano o ka ice cream, a loaʻa nō hoʻi ka pono o ka pale ʻana i ka maikaʻi i ka wā o ka mālama ʻana a me ka lawe ʻana. Hoʻopili pū ʻia ka ʻono e ke ʻano a i ʻole ka nui o nā mea maka. ʻO ka hapa nui o ka sorbet, sherbet, a i ʻole ice cream i loaʻa i ka wai huaʻai he emi ka ʻono ma muli o ko lākou ʻakika, no laila pono e hoʻohui i nā mea ʻono e like me ia. No nā huahana i loaʻa i ka koko a i ʻole ka wai momona, he ʻono ʻawaʻawa ikaika, ʻoi aku ka maikaʻi o ka hoʻonui ʻana i ka nui o ka sucrose e 2% a 3% i hoʻohālikelike ʻia me ka ice cream maʻamau. Eia kekahi, ua hōʻike ʻia ka hoʻomaʻamaʻa ʻana i ka hoʻohui ʻana i ka paʻakai 0.5% (ma muli o ke kō i loko o ke kō) i kahi hoʻonā kōpaʻa 20% e loaʻa ai ka ʻono ikaika loa. No ka -mea pa'akai waiu momona, hiki i nā pa'akai, i nā mea li'ili'i, ke ho'onui i ka 'ono, a'o ka nui o nā mea e ho'onāwaliwali ai. No ka hoʻomaikaʻi ʻana i ka ʻono, hoʻonui i nā ʻano like ʻole, a hōʻemi paha i nā kumukūʻai, hoʻohana ʻia nā mea ʻono e like me ka meli, saccharin, cyclamate, meringue, stevia, a me aspartame i hui pū ʻia. ʻO ke kō ma kahi o ka hapalua o ka nui o nā mea paʻa i loko o ka ice cream, me ka lactose mai ka waiū. Ma ke ʻano he mea ʻono, pili ke kō i ke kūpaʻa o ka manawa mau a, i kekahi ʻano, hoʻololi i ka nui o nā kristal hau a me ka crystallization o ka lactose i loko o ka hau hau hau.
Wahi a Baidu Encyclopedia, pili nā mea ʻono maoli i nā mea ʻono i loaʻa mai i nā mea kanu a i ʻole microbial metabolites, a hiki ke hoʻokaʻawale ʻia i loko o nā ʻawaʻawa kō a me nā ʻona waiʻona ʻole. Loaʻa i nā ʻawaʻawa kō ka sorbitol (50%-70% ka ʻono o ka sucrose) a me ka erythritol (60%-70% ka ʻono o ka sucrose), aʻo nā ʻawaʻawa ʻaʻole kō i loaʻa nā steviol glycosides (150-300 mau manawa ʻono o ka sucrose) a me nā mogrosides (240 mau manawa ʻono o ka sucrose).