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ʻO ka sodium cyclamate kahi mea ʻono i hoʻohana nui ʻia me ka mana ʻono ma kahi o 30-50 mau manawa o ka sucrose. No kona kūpaʻa wela, ka maikaʻi -kuai, a me ka maʻiʻo caloric ʻole, ua hoʻohui pinepine ʻia i nā huahana haʻahaʻa -calorie a me ke kō-free. I ka hoʻomaʻamaʻa ʻana, hoʻohui pinepine ʻia me ka saccharin, ʻoi aku ka nui o ka hoʻomākaukau ʻana no nā mea inu meaʻai, nā ʻōpala, a me nā mea ʻono, kahi e hoʻomaikaʻi maikaʻi ai ka hui ʻana i ka palatability holoʻokoʻa ma ka uhi ʻana i nā mea ʻono ʻole o kēlā me kēia mea ʻono.

Nā Pōmaikaʻi Nui

Hōʻoiaʻiʻo Palekana

synthesized ma 1937 e Michael Sveda, sodium cyclamate ua aneane 90 makahiki o ka hoʻohana palekana i loko o nā palena i ʻōlelo ʻia.

ʻO ka ʻono kiʻekiʻe

Ma kahi o 50 mau manawa ʻoi aku ka momona ma mua o ka sucrose.

ʻAʻohe -Kalorie a me Zero Glycemic Impact

ʻAʻohe maʻiʻo caloric a me kahi Glycemic Index (GI) o 0, no laila kūpono ia no nā meaʻai ʻai koʻikoʻi-ʻole.

ʻAʻole -Metabolized

ʻAʻole i komo a wāwahi ʻia e ke kino, e hōʻoia ana ʻaʻohe hopena i ke kiʻekiʻe o ke kō koko.

Wela -Paa

He kūpono no nā meaʻai i kālua ʻia, jams, jellies, a me nā candies me ka pau ʻole o ka ʻono.

Hōʻike

KUMUHANA	OLELO HOOLAHA
Ka nana aku	ʻO ka pauka keʻokeʻo a i ʻole ke aniani kala ʻole
ʻono	ʻAnoʻono
Maʻemaʻe w/%	98.0%~101.0%
Pohō ma ka maloʻo ʻana (105 degere ,2h)	ʻOi aʻe a i ʻole like me 0.5%
PH(100g/)	5.5~7.5
Waiwai omo māmā(100g/L hoʻonā)	He emi a like paha me 0.10
Sulfat(SO₄) w/%	He emi a like paha me 0.10
Aresenic	He emi a like paha me 1PPM
Aniline	He emi a like paha me 1PPM
Nā Metala Kaumaha(Pb)	He emi a like paha me 10PPM
Selenium	He emi a like paha me 30PPM
ʻAlohilohi	ʻOi aku a i ʻole like me 95%
Cyclohexylamine	He emi a like paha me 10PPM
ʻO Dicyclohexylamine	He emi a like paha me 1PPM
ʻAka Sulfamic w/%	ʻOi aku a i ʻole like me 0.15
Huina bacteria coliform (cfu/g)	< 100 cfu/g
Escherichia coli(MPN/g)	ʻAʻole
Salmonella(/25 g)	ʻAʻole
Huina bacteria mesophilic aerobic (cfu/g)	< 100 cfu/g
Molds a me ka hu(cfu/g)	< 100 cfu/g